canva bbq pizza

This is a super simple, whip together kind of a lunch idea that may inspire you to put together other quick lunch ideas.  We came home from church today and I was panicking because I didn’t know what the heck to make for lunch for Joey and I.  Logan, the lucky duck, was passed out in the car so he got a one way ticket to his bed.

So after I hauled Logan up to his bed, I frantically looked in the fridge to see what I can whip up in a hurry as my 4 year old is yelling at me that he wants a “nack” because he is so hungry.  In the fridge, I spot leftover chicken, tortillas and BBQ sauce.  Boom.  Right then and there I am thinking pizza.

I was going to take a picture of the ingredients as the “before” but there was no time for that.



1 Chicken breast, fully cooked

2 whole wheat tortillas

Sweet Baby Ray’s BBQ sauce

1/2 cup cheddar cheese


Super easy instructions because that’s how I roll.  Preheat oven to 425 degrees Farenheit.  Dice chicken.  Put said chicken in pan with about a tablespoon of Sweet Baby Ray’s.  Mix together and heat until warm.  Spread around about a teaspoon of BBQ sauce on each tortilla.  Put chicken on top of the whole wheat tortilla.  Split the cheddar cheese evenly between the 2 tortillas and bake in the oven for about 7-9 minutes, just until the cheese melts. Take out and inhale as fast as humanly possible because that is what Joey and I did!


You can add other ingredients on top if you wish, but it isn’t completely necessary. Also, you can pair it with a side of veggies as shown or you can serve with a fruit of your choice.


Now think of what you have in your fridge that you could put on top of a tortilla. Ummm, yeah, just about anything.   Your welcome.







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